Our College campus has total area of 110.69 acres with cultivable area of 102 acres comprising of 12.19 acres of wetland, 19 acres of dry land, 15 acres of garden land, 26 acres of orchard, 19.5 acres of botanical garden, 5 acres of herbal garden and 4 acres of woodland, leaving about 10 acres for buildings, observatory and roads. Different crops are grown under wetland, garden land and dry land systems of cultivation. Students are taught and trained in the farming skills practically from field preparation to harvest of the crops under different disciplines of Crop Improvement, Crop Production and Crop Protection.

Meteorological observatory with all weather recording devices is available in the farm to record all the climatic parameters. Crop cafeteria to demonstrate the cultivation of different crops to the students has been established. Green house to grow vegetables under controlled conditions and mist chamber for culturing rooted cuttings of fruit crops and flower crops have been established. In the college farm horticultural crops of flower crops like oleander, jasmine, rose and almost all vegetable crops are grown besides agricultural crops. Orchard is being developed.